A Brief Overview of Munnar’s Tea History

Munnar, nestled in the Western Ghats of India, is renowned for its picturesque landscapes and rich tea heritage that dates back to the British colonial era of the 19th century. Originally admired by the British for its cool climate and scenic beauty, the region soon revealed its potential for tea cultivation due to its fertile soil and favourable weather. This discovery transformed Munnar from a serene hill station into one of India’s most prominent tea-growing regions.

The credit for introducing tea to Munnar goes largely to pioneering figures in the industry. In 1880, Scotsman James C. C. Gordon established the first tea estates, laying the foundation for widespread plantation activity. His efforts coincided with the rising global demand for tea, and by 1890, the establishment of the first tea factory firmly positioned Munnar on the international tea map.

Over the years, varieties like Camellia sinensis var. assamica and Camellia sinensis var. sinensis were cultivated, giving Munnar tea its distinct flavour. Modern agricultural methods further improved both quality and output. Today, tea estates form the economic and cultural heart of Munnar, attracting visitors eager to explore its lush gardens and storied past.

The Scenic Beauty of Tea Gardens

The tea gardens of Munnar present a sight that draws visitors from across the world. Spread over rolling hills, the vibrant green plantations form a striking contrast against the mist-covered mountains. The neatly pruned tea bushes stretch endlessly, creating a mesmerizing view that feels especially magical during early mornings, when dewdrops glisten on the leaves. Throughout the year, the scenery shifts with the seasons, offering unique perspectives framed by the enchanting Western Ghats.

The ideal time to experience this beauty is between September and March, when the weather is cool and dry. The tea gardens appear particularly lush during this season, complemented by colourful blossoms that enrich the landscape. It is also a wonderful time for photography, especially in the misty mornings that highlight the region’s tranquility. To capture its charm, visitors should use wide-angle lenses, experiment with low angles, and shoot during golden hours for warm, captivating compositions.

A Day in the Life of a Tea Plucker

The daily life of a tea plucker in Munnar begins at dawn, when the crisp mountain air and misty hills create a serene atmosphere. Equipped with baskets, shears, and gloves, the workers set out across the vast green plantations. Their role is more than just a job; it is a vital contribution to the tea industry that sustains Munnar’s economy and heritage.

For many, tea plucking is a tradition passed down through generations, forming part of the region’s cultural identity. A typical day starts with a briefing by supervisors, focusing on safety and efficiency, followed by guidance on plucking techniques. Skilled hands select the finest tender leaves—the top two and a bud—ensuring quality standards recognized worldwide.

The work is physically demanding, often requiring long walks across hilly terrain under changing weather. By noon, plucking concludes, and workers pause for meals carried from home. Despite challenges like market fluctuations and seasonal hardships, tea pluckers express pride in their craft. Their dedication sustains families, supports local communities, and strengthens Munnar’s place in the global tea industry.

Experiencing Munnar: Tours and Tastings

  1. Tea Tours & Production – Visitors can join guided tours across Munnar’s tea estates, where they learn about the entire process of tea making, from plucking fresh leaves to processing and packaging. These tours provide a deeper appreciation of the region’s tea heritage.

  2. Museums & Estates – The Tata Tea Museum highlights the history of tea cultivation with interactive exhibits, while estates like Kolukkumalai combine eco-friendly practices with breathtaking views, offering both education and scenic beauty.

  3. Tea Tasting Sessions – Tastings are integral to the experience, allowing visitors to sample different varieties, explore unique flavour notes, and learn about health benefits with the guidance of experts.

  4. Planning & Souvenirs – Tourists are encouraged to plan visits in advance, especially during peak seasons. Most estates also sell signature packaged teas, making perfect souvenirs to carry home.

For a fulfilling experience, visitors should plan their tours wisely, considering factors such as the best time to visit and the specific types of tea they wish to learn about. It is advisable to book tours in advance, especially during peak tourist seasons, to ensure availability.

Exploring the Majestic Tea Plantations of Munnar, India

Prashant Sahani